In the spirit of cutting down waste and finding healthy alternatives to coffee and sweets, The Husk Mill present to you: Chocolate-flavoured teas.
These teas are made from the outer shells of cacao beans – normally discarded in the chocolate-making process – and are rich in antioxidants, potassium and magnesium. And although caffeine-free, cacao and its husk contain theobromine, which helps to release endorphins, giving a pleasant buzz throughout the day.
The founders have described the flavour as similar to eating a piece of quality dark chocolate – creamy, bitter and naturally sweet. So you get your chocolate fix, without the guilt.
Via. LSN Global