Sensory Lab has joined a select few of independent London cafes that focus on single origin filter coffees. (Tx to Fiona Lopez). The emphasis is on the beans’ origin, with a weekly-changing menu that has options like syphon-brewed San Jose Red Bourbon from El Salvador. Traditionalists can choose an espresso-based coffee from a pared down menu.
The café is designed to be open, inviting space that removes the barriers between barista and customer. Plans are already underway for tastings and classes.