Heard of matcha? Until now, the traditional Japanese powder made from green tea leaves has mainly graced the shelves of yoga bunnies and health-food fanatics.
But now the lean, green, energy-boosting machine is coming to the masses with its very own Williamsburg café: MatchaBar.
Founded by brothers Max and Graham Fortgang, MatchaBar serves hot and iced teas, matcha lattes, matchaccinos and other creative matcha drinks, as well as desserts and a food menu by Brooklyn eatery Watty & Meg.
Any guesses as to the colour scheme they’ve gone for?