What’s on your breakfast table? A cereal box featuring cartoon animals? A sticky, squeezy bottle of congealed honey? A crumb-coated block of melting butter?
Raising the (breakfast) bar, at least in his imagination, is student Michael Garrett’s concept for Schepps Dairy Superior Milk.
Opting for a traditional glass bottle over the generic plastic carton, Garrett’s concept also has a classy cork stopper. Half the bottle is matte black, revealing the milk at the bottom.
And with flavours like lavender and lemongrass, it’s not just the outside that’s a step above the bog-standard. Anyone fancy trying that on their Cocoa Pops?