Wine at 9am needn’t be frowned upon thanks to Napa Valley winery.
Californian coffee brand Molinari Private Reserve has collaborated with master roaster John Weaver to develop wine-infused coffee.
The non-alcoholic liquidy goodness is made by soaking the coffee beans in red wine to produce a rich and full-bodied flavour.
And, if that’s not enough to tempt you, the coffee-wine combo apparently has double the amount of antioxidants found in traditional coffee.
We’ll drink to that.