Magical macaroni that morphs from 2D…
The art of origami is now being combined with the art of food. A team from MIT’s Tangible Media Group has invented pasta that transforms from 2D to 3D when submerged in water.
This creative concept, called Transformative Appetite, could save a fortune on shipping and packaging. So, it’s not only great for the environment, but could make getting food to troubled areas much easier.
Pasta lovers – cut some culinary shapes on the kitchen floor with that one.