Bruno Loubet, a Michelin-starred chef, is launching a French takeaway service in London (cheers, Amy in London). Loubet, who has worked in the capital city for more than 20 years, is hoping to oust curries and pizzas as the fast food of choice and encourage diners to opt for Gallic cuisine instead.
The gourmet menu features dishes including vinegar and tarragon chicken fricassée with grapes, cherry tomatoes and button mushrooms, or duck confit in a honey and wholegrain mustard crust, with sherry vinegar sauce and beetroot marmalade.
Sounds tasty, but a suitable replacement for the traditional greasy kebab? Only time will tell!