
Food at the airport is crap. Food on planes is worse still. There’s no two ways about it … for such an exciting venture, air travel could do with a swift kick up the bum in the food department. It’s weird though, isn’t it? As a species we’re clever enough to make 975,000lb piece of tin can fly 45,100 feet in the air, yet we haven’t managed to sort out a decent nosh along the way. It’s downright bizarre. However, if you reside in tropical Melbourne and have the good fortune of travelling overseas from time to time, then things are certainly looking up. Kick-ass cutting-edge restaurant and spurious award winner for everything culinary, Vue De Monde, have opened a sweet new café just a few clicks past Customs at Melbourne Airport. This means that you can now not only get a tasty Wagyu burger, duck cassoulet pie or house-smoked salmon baguette while you wait to mount your iron bird, but you can also grab the likes of a gourmet fruit box (sliced apple, nectarine, grapes, strawberries, blueberries and other fruit on a bed of dry ice) or dinner box (filled with hand-cut crisps, smoked-salmon rillettes, beef cheek and beetroot on ciabatta bread, cheese with grissini and a little dessert) to take with you on the plane. Yep, on the plane, folks! Genius. Get on board next time you’re boarding and kiss pasty cardboard “chicken”, random vomit-flavoured “laksa curry” and rubber “steak” goodbye for ever …